– Refined Seasonal Cooking Atelier
Discover an intimate, modern cooking school where sophistication meets seasonality.

What you’ll experience:
Step through our boutique in the Santo Spirito area and indulge in a curated selection of local craft beers from independent breweries, alongside an exclusive wine list impeccably served at ideal temperatures through state-of-the-art equipment.
The class unfolds in our beautiful, spacious rear kitchen, where you and up to 11 guests will collaborate with Chef Varinia to build a seasonal menu, learn about the finest ingredients, and handcraft three distinct sauces and toppings.

Then, simply prepare and savor the dishes you’ve created.

📍 Details

Price: €98 per p
Duration: 3 hours
Group Size: Maximum 12 participants

Pasta & Sauces:
3 varieties of handmade pasta
3 handcrafted sauces/toppings
Ingredients: All certified organic
Beverages: High-end wines included (2 glasses per guest)
Extras: Bruschette aperitivo, dessert, and take‑home recipes

🥘 Sample Seasonal Menu (menu always varies based on guest preferences + seasonal availability)

Fresh Pasta Selections
Spinach Green Tagliatelle – Tuscany
Naturally tinted with fresh spinach, served with your choice of a lemon‑zest cream sauce or sage & butter

Beetroot Red Ravioli – Veneto
Filled with ricotta & walnuts, finished with butter and poppy seeds

Golden Turmeric Pici – Tuscany

Second Round Pasta Creations
Wild Mushroom Gnocchi – Trentino‑Alto Adige
Silky potato gnocchi dressed in a creamy porcini mushroom sauce

Carrot Orange Farfalle – Lazio
Pasta colored with carrot and paired with zucchini‑mint sauce

Pink Hibiscus Ravioli – Sicily
Vivid hibiscus-hued ravioli stuffed with ricotta & lemon, topped with pistachio crumble

Plus:
Fresh bruschette paired with organic Tuscan wine to start
Desserts and premium wines included
Complete recipe pack to recreate the dishes at home

Ready for an unforgettable 3‑hour culinary journey? Reserve your place in this exclusive, hands-on atelier.