Looking for authentic cooking experiences in the heart of Tuscany? Discover our hand-picked pasta classes that blend the rich culinary traditions of the region with the charm of Chianti’s rolling hills. Whether you’re joining a small group or booking a private session, here are some top recommendations:

🍷 Private Morning Pasta Class at Poggio Borgoni Winery - €110 per person
(Minimum 4 people)
Includes:
- Preparation of tagliatelle with tomato sauce and ravioli with sage butter
- Full lunch in the winery’s cellar, including dessert
- Wine tasting of 3 different wines
- Duration: approx. 2.5 hours
Set in a stunning vineyard location — an ideal way to start your Tuscan day.

🍇 Private Cooking Class at Fattoria Santo Stefano - €120 per person
(Minimum 4 people)
Includes:
- Preparation of bruschetta or salad, two types of fresh pasta, and dessert
- Wine from the estate
- Duration: approx. 3 hours
Optional: Add a 40-minute wine tasting for an extra €30 per person.

🍝 Join a Small Group Pasta Class - €180 per person
Includes:
- Round-trip transport from Florence
- 3-hour hands-on pasta-making lesson
- Wine included
- Visit to San Gimignano
- Stop at Piazzale Michelangelo
A perfect full-day experience combining cooking, culture, and wine in one of Tuscany’s most scenic areas.

For private classes, transportation is not included in the price. To learn more about available transport options, please check the Mobility section or send us a private message.

To book, ask questions, or get more information, feel free to contact us using the details at the bottom of this page.

Just a reminder: our information and booking service is completely free of charge. No payment is made on this site. You'll pay the schools directly, using the methods they provide.

Enjoy Florence!