Marina di Santo Spirito in Florence has a rich history, dating back to the 1980s, when the founder's mother, known as Mamma Rosa, opened a trattoria specializing in authentic Tuscan cuisine.

Over time, the family transitioned to seafood, leading to the creation of this unique restaurant.

Fresh seafood: The menu is based entirely on the daily catch, ensuring top-quality raw fish dishes.

Eclectic ambiance: The venue was transformed from an old carpentry workshop, maintaining its rustic charm with stone floors and repurposed furniture.

Live music: The chef herself performs music at the end of the evening, adding a personal and artistic touch to the dining experience.

Historic location: Situated in Florence’s Oltrarno district, it blends tradition with a modern, welcoming atmosphere.

Distance from Duomo : 1200m
Distance from Ponte Vechhio : 500m