Tuscan cuisine elevated by diverse influences, exceptional wine, cocktails
Traditional Tuscan cuisine in an elegant setting.
Parri family serves just homemade lunch since 1948
Homemade jarred tomato sauce, always in season.
Signature dish famous all around Florence: Spaghettino dei Briganti.
Florentine staples in a cozy, traditional trattoria.
Same family cooking traditional food since 1963
Authentic Neapolitan pizza haven.
Casual, tasty, budget‑friendly spot.
Family-run, historic pizzeria
Fresh seafood, authentic cuisine
Contemporary interpretations of Tuscan recipes.
Naturally, vegan and gluten free
Healty food that everybody loves